Rye Dough

Resilient and robust, slightly sour flavor, aromatic
notes of apricot, high hydration, strong structure,
ideal for artisanal bread, whole grain.

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Rye Plain Oval 3
Rye Plain Oval 1.5
Rye Batard
Pumpernickel oval 3#
Pumpernickel Oval 1.5
Pumpernickel Loaf 2#
Pullman Pumpernickel
Marble Rye Pullman
Marble Rye Oval 3#
Marble rye Oval 1.5
Caraway Ficelle Baguette
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