Baguette House

Our Artisan Dough provides 210 calories per serving (100 g), with only 0.5 g of total fat, no saturated or trans fats, and zero cholesterol. It contains 45 g of carbohydrates, 2 g of fiber (8% DV), and 7 g of protein (15% DV). It’s a good source of iron (15% DV) and vitamin C (2%), with 460 mg of sodium (19% DV).
Made with simple, natural ingredients like flour, water, salt, natural yeast, corn flour, and malt, this dough is perfect for creating nutritious and versatile breads. With no added sugars, it combines tradition and quality in every bite.