Our Artisan Dough provides 210 calories per serving (100 g), with only 0.5 g of total fat, no saturated or trans fats, and zero cholesterol. It contains 45 g of carbohydrates, 2 g of fiber (8% DV), and 7 g of protein (15% DV). It’s a good source of iron (15% DV) and vitamin C (2%), with 460 mg of sodium (19% DV).
Made with simple, natural ingredients like flour, water, salt, natural yeast, corn flour, and malt, this dough is perfect for creating nutritious and versatile breads. With no added sugars, it combines tradition and quality in every bite.
ARTISAN DOUGH | |
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Nutrition Facts | |
Serving Size | EA (100 g) |
Servings Per Container | 1 |
Calories | 210 |
Calories from Fat | 5 |
Total Fat | 0.5 g (1%) |
  Saturated Fat | 0 g (0%) |
  Trans Fat | 0 g |
  Polyunsaturated Fat | 0 g |
  Monounsaturated Fat | 0 g |
Cholesterol | 0 mg (0%) |
Sodium | 460 mg (19%) |
Total Carbohydrate | 45 g (15%) |
  Dietary Fiber | 2 g (8%) |
  Sugars | 1 g |
Protein | 7 g (15%) |
Vitamin A | 0% |
Vitamin C | 2% |
Calcium | 0% |
Iron | 15% |
Vitamin D | 0% |
Vitamin E | 0% |
Vitamin B6 | 0% |
Magnesium | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 |
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