French Sub oval

Our French Dough provides 240 calories per serving (100 g), with 2.5 g of total fat (4% DV), of which 1 g is saturated fat (6% DV). It contains 47 g of carbohydrates, 2 g of fiber (8% DV), and 7 g of protein (15% DV). It is also an excellent source of iron (15% DV) and vitamin C (4% DV), with 600 mg of sodium (25% DV). Made with flour, water, sugar, vinegar, and yeast, this dough is perfect for creating breads with a light texture and unique flavor. Contains wheat and may include sesame seeds.