Our Cheese Cracker Dough provides 340 calories per serving (100 g), with 8 g of total fat (12% DV), none of which is saturated fat. It contains 36 g of carbohydrates, 1 g of fiber (4% DV), and 6 g of protein (12% DV). It is also a good source of calcium (15% DV) and iron (10% DV). With 660 mg of sodium (27% DV) and 25 mg of cholesterol (8% DV), this dough offers a flavorful and nutritious option, perfect for making crackers or pairing with other dishes. Contains milk, wheat, and may contain sesame seeds.
ARTISAN DOUGH | |
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Nutrition Facts | |
Serving Size | EA (100 g) |
Servings Per Container | 1 |
Calories | 210 |
Calories from Fat | 5 |
Total Fat | 0.5 g (1%) |
  Saturated Fat | 0 g (0%) |
  Trans Fat | 0 g |
  Polyunsaturated Fat | 0 g |
  Monounsaturated Fat | 0 g |
Cholesterol | 0 mg (0%) |
Sodium | 460 mg (19%) |
Total Carbohydrate | 45 g (15%) |
  Dietary Fiber | 2 g (8%) |
  Sugars | 1 g |
Protein | 7 g (15%) |
Vitamin A | 0% |
Vitamin C | 2% |
Calcium | 0% |
Iron | 15% |
Vitamin D | 0% |
Vitamin E | 0% |
Vitamin B6 | 0% |
Magnesium | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 |
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