Pumpernickel Loaf 2#

Our Rye Dough provides 220 calories per serving (100 g), with 1.5 g of total fat (2% DV), of which 0.5 g is saturated fat (3% DV). It contains 45 g of carbohydrates, 3 g of fiber (12% DV), and 7 g of protein (15% DV). It is also a good source of iron (15% DV) and calcium (4% DV), with 830 mg of sodium (34% DV).
Made with ingredients like flour, water, rye, yeast, caraway, onion, and shortening, this dough is perfect for making breads with a distinctive flavor and dense texture. It contains wheat and may include sesame seeds.